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1 carrot , pared 1/2 fennel bulb (5 ounces) 1/2 sweet red pepper, cored and seeded 2 tablespoons unsalted butter 1 teaspoon grated lemon rind 1/4 teaspoon salt 1/8 teaspoon pepper 4 tilapia fillets (1 1/4 pou [...]
Read the recipe at food.com
