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Instructions
3 chicken breasts 3 (10 ounce) cans cream of chicken soup 6 ounces cornbread stuffing mix (prepared as directed) 8 ounces cheese (shredded) 1 Boil chicken breasts for 30 minutes or until done and cool. 2 Cut up chicken. 3 Start with one [...]
Read the recipe at food.com
Ingredients
- chicken
- soup
- breasts
- cornbread
- stuffing
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- chicken
- soup
- breasts
- cornbread
- stuffing
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