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Instructions
3 chicken breasts 3 (10 ounce) cans cream of chicken soup 6 ounces cornbread stuffing mix (prepared as directed) 8 ounces cheese (shredded) 1 Boil chicken breasts for 30 minutes or until done and cool. 2 Cut up chicken. 3 Start with one [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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