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Instructions
1 tablespoon extra virgin olive oil 6 garlic cloves 1 cup edamame , shelled 1/2 teaspoon salt 1 lemon, juice of 1 Heat olive oil in a nonstick pan over medium-high heat. Saute garlic until golden brown, 2-3 minutes. Add edamame, and [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- lemon
- juice
- edamame
- clove
- shells
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- olive
- garlic
- lemon
- juice
- edamame
- clove
- shells
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