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Instructions
2 lbs pork sausage or 2 lbs sausage or 2 lbs hamburger , mix 2 teaspoons dried onion flakes 15 ounces chicken broth (1 can) 1/2 cup water 1/2 cup cream 16 ounces frozen green beans (1 package, french cut cooks faster) [...]
Read the recipe at food.com
Ingredients
- broth
- beans
- pork
- sausage
- mushroom
- soup
- greens
- hamburger
- tenders
- velveeta
Read all recipes from food.com
Ingredients
- broth
- beans
- pork
- sausage
- mushroom
- soup
- greens
- hamburger
- tenders
- velveeta
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