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Instructions
14 quarts ripe tomatoes 14 tablespoons flour 7 medium onions 14 tablespoons butter 1 stalk celery 3 tablespoons salt 14 sprigs parsley 8 tablespoons sugar 3 bay leaves 2 teaspoons pepper [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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