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1 1/4 lbs sea scallops or 1 1/4 lbs bay scallops 2 large Belgian endive , about 1/2 lb 1 tablespoon butter 3 tablespoons shallots , finely chopped 1/2 lemon, juice of 1/2 cup dry white wine 1 cup heavy cream 1/ [...]
Read the recipe at food.com
