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Instructions
60 vegetable crackers 1 lb chicken cutlet 1/4 cup thick teriyaki sauce 1 tablespoon butter 1 tablespoon extra virgin olive oil 1 In a shallow dish, with a fork or potato masher, finely crush the crackers. 2 Brush each sides of cut [...]
Read the recipe at food.com
Ingredients
- potatoes
- olive
- chicken
- sauce
- cutlets
- crumbs
- shallots
- crackers
- vegetables
- teriyaki
Categories
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- potatoes
- olive
- chicken
- sauce
- cutlets
- crumbs
- shallots
- crackers
- vegetables
- teriyaki
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