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Instructions
2 cups of uncooked ellbow macaroni 8 cups boiling water 1 teaspoon salt 1 (14 ounce) can pineapple chunks (drained) 1/2 cup pecan pieces (toasted) 1/2 cup celery (chopped) 1/4 cup green onion (chopped) 1/2 cup [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaYes
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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