Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
2 1/2-3 lbs frying chicken , cut up 10 cups water 2 chicken bouillon cubes or 2 teaspoons instant chicken bouillon 1/2 cup chopped onion 1 1/2 teaspoons salt 1/2 teaspoon pepper 1 bay leaf 1 cup sliced c [...]
Read the recipe at food.com
