Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
For the Roasted Fennel Matzoh Balls: 2 small-medium fennel bulbs (about 1 pound, weighed with 2 inches of top stalks) 2 tablespoons olive oil 1/2 cup chicken broth, preferably homemade or good-quality, low-sodium purchased 1 tablespoon coarsely chopped garlic Salt and freshly ground bla [...]
Read the recipe at epicurious.com
