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Roast Pork With Cheese and Cured Ham

Source: http://www.food.com

Instructions

1 (3 -4 lb) center-cut boneless pork loin roast 2 tablespoons unsalted butter , at room temperature 2 tablespoons vegetable oil salt & freshly ground black pepper 2 carrots , peeled and cut crosswise into 4 pieces 1 medium onion , sliced [...]

Read the recipe at food.com

Ingredients

  • wine
  • seasoning
  • broth
  • sauce
  • thyme
  • beef
  • water
  • drippings
  • pork
  • meat
  • carrot
  • loin
  • roast
  • prosciutto
  • vegetables
  • gruyere
  • back
  • sprinkles
  • bay

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • wine
  • seasoning
  • broth
  • sauce
  • thyme
  • beef
  • water
  • drippings
  • pork
  • meat
  • carrot
  • loin
  • roast
  • prosciutto
  • vegetables
  • gruyere
  • back
  • sprinkles
  • bay

Difficulty Level: Hard

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