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Instructions
500 g asparagus (about 20 spears, or enough for four people) 2 tablespoons lemon juice 4 tablespoons olive oil salt & pepper (to taste) 2/3 cup fresh parmesan cheese (grated or shaved) 1 Heat a large griddle pan, remove the hard ends from [...]
Read the recipe at food.com
Ingredients
- parmesan
- olive
- lemon
- juice
- dressing
- asparagus
Categories
- VegeterianYes
- With meatNo
- With seafoodNo
- With fruitYes
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
Ingredients
- parmesan
- olive
- lemon
- juice
- dressing
- asparagus
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