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1 ounce dark chocolate or 1 ounce bittersweet chocolate , chopped 12 1/3 ounces firm silken tofu , drained 1/4 cup brewed espresso, cooled 1/4 cup sugar or 1/4 cup Splenda Sugar Blend for Baking 1 teaspoon lemon juice 1/8 teas [...]
Read the recipe at food.com