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Chocolate Mousse Trifle

Source: http://www.food.com

Instructions

1 plain sponge cake 5 large eggs 1/2 lb chocolate 10 tablespoons sherry wine or 10 tablespoons brandy 5 tablespoons water 1/2 pint whipped cream 1 Melt the choc and water together in a double boiler or microwave. 2 [...]

Read the recipe at food.com

Ingredients

  • wine
  • eggs
  • chocolate
  • refried
  • whites

Difficulty Level: Medium



Read all recipes from food.com


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