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1 lb ground beef 8 ounces Velveeta cheese 1/2 cup onion (chopped) 8 ounces Ortega green chilies (small can chopped) 8 ounces cheddar cheese (shredded) 2 ounces pimientos (small jar chopped with juice) 1 (12 ounce) can crea [...]
Read the recipe at food.com
