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Crepes

Source: http://www.food.com

Instructions

300 g all-purpose flour 150 g cake flour 55 g sugar 1 teaspoon salt 1 tablespoon vanilla 8 large eggs 5 egg yolks 4 cups 2% low-fat milk 112 g butter , melted 1 Sift together flours, sugar a [...]

Read the recipe at food.com

Ingredients

  • butter

Difficulty Level: Medium



Read all recipes from food.com


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