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Instructions
2 cups 10 bean soup mix, dry 2 (14 1/2 ounce) cans fat-free low-sodium chicken broth 1 (14 1/2 ounce) can vegetable broth 3 cups water 1 (14 1/2 ounce) can diced tomatoes (with liquid) 1 tablespoon canola oil 1 teaspoon sal [...]
Read the recipe at food.com
Ingredients
- garlic
- chicken
- broth
- tomatoes
- beans
- water
- carrot
- corn
- soup
- canola
- vegetables
- greens
- ribs
- clove
- tenders
Read all recipes from food.com
Ingredients
- garlic
- chicken
- broth
- tomatoes
- beans
- water
- carrot
- corn
- soup
- canola
- vegetables
- greens
- ribs
- clove
- tenders
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