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Instructions
1 roasting chicken (21/2-3lbs) 1/2 cup butter 3 onions , sliced 1 tablespoon curry powder 1 cup boiling water 1 bouillon cube salt and pepper 1 Melt butter; add onion and saute until brown. Remove onion and set asid [...]
Read the recipe at food.com
Ingredients
- onion
- seasoning
- chicken
- water
- roast
- bouillon
- back
- tenders
Read all recipes from food.com
Ingredients
- onion
- seasoning
- chicken
- water
- roast
- bouillon
- back
- tenders
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