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Instructions
1 lb leftover cooked spaghetti 2 beaten eggs 3/4 cup grated parmesan cheese 1 1/2 cups shredded mozzarella cheese 3/4 quart spaghetti sauce 1 Cut spaghetti into aproximately 3" to 4" pieces. 2 Beat eggs in a large bowl, [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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