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Instructions
4 acorn squash 12 ounces frozen blueberries 1/2 apple , finely diced 6 tablespoons brown sugar 8 teaspoons butter 1 1. Cut squash in half lengthwise and remove seeds. 2 2.Place in a pan that you can cover. 3 3.Spoon blueberr [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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