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Instructions
2 boneless skinless chicken breasts , butterflied and then cut in half sea salt & freshly ground black pepper all-purpose flour , for dredging 6 tablespoons unsalted butter 5 tablespoons extra virgin olive oil 1/3 cup fresh lemon juice (See no [...]
Read the recipe at food.com
Ingredients
- butter
- capers
- olive
- chicken
- sauce
- flour
- lemon
- juice
- breasts
- brine
Read all recipes from food.com
Ingredients
- butter
- capers
- olive
- chicken
- sauce
- flour
- lemon
- juice
- breasts
- brine
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