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Eggs Benedict

Source: http://www.food.com

Instructions

4 eggs 2 English muffins 4 slices breakfast ham (sliced thick) butter 1 1/2 cups hollandaise sauce (recipe follows) 1 In a stainless steel bowl set over a pot of simmering water (or use a double boiler) over medium heat, whisk the egg yo [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

Difficulty Level: Hard


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