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1 1/2 lbs cooked shredded chicken (can use rotisserie from store) 1 cup chicken broth (optional) 1 (28 ounce) can red enchilada sauce 1 (10 1/2 ounce) can cream of mushroom soup 1 large onion , chopped 1 (4 ounce) can diced green chili [...]
Read the recipe at food.com
