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Instructions
4 baking potatoes (about 8 oz. each) 2/3 cup heavy cream 1/3 cup vegetable stock 1 tablespoon lemon juice 2 garlic cloves , crushed 3 tablespoons chopped basil 2 tablespoons pine nuts 2 tablespoons parmesan che [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With greensYes
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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