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Baked Potatoes With Pesto

Source: http://www.food.com

Instructions

4 baking potatoes (about 8 oz. each) 2/3 cup heavy cream 1/3 cup vegetable stock 1 tablespoon lemon juice 2 garlic cloves , crushed 3 tablespoons chopped basil 2 tablespoons pine nuts 2 tablespoons parmesan che [...]

Read the recipe at food.com

Ingredients

Difficulty Level: Medium



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