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Instructions
1 (3 lb) pork roast, trimmed of all fat 2 cups onions , chopped 1/2 cup brown sugar , packed 1/4 cup white vinegar 6 ounces tomato paste (small can) 1 1/2 tablespoons chili powder (the hot stuff. Chipotle works well, too) 1 tea [...]
Read the recipe at food.com
Ingredients
- vinegar
- tomatoes
- sauce
- mustard
- cheddar
- pork
- chili
- whites
- worcestershire
- roast
- hearts
- horseradish
- clove
Read all recipes from food.com
Ingredients
- vinegar
- tomatoes
- sauce
- mustard
- cheddar
- pork
- chili
- whites
- worcestershire
- roast
- hearts
- horseradish
- clove
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