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Instructions
4 lb. pork shoulder roast For the marinade: Juice of bitter orange (naranja agria) or a mixture of orange and lime juice 4 garlic cloves Chile powder Pimenton (smoked paprika) Cumin Oregano (preferably Mexican) Salt Pepper Achiote (annatto) if you have i [...]
Read the recipe at cookeatshare.com
Ingredients
- oregano
- pork
- meat
- juice
- paprika
- lime
- chile
- salsa
- cumin
- orange
- pimento
- roast
- shoulder
- clove
- tenders
- guacamole
- bitters
Read all recipes from cookeatshare.com
Ingredients
- oregano
- pork
- meat
- juice
- paprika
- lime
- chile
- salsa
- cumin
- orange
- pimento
- roast
- shoulder
- clove
- tenders
- guacamole
- bitters
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