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1 tablespoon olive oil 3 carrots (cut into 1/4-inch slices) 2 celery ribs (cut into 1/4-inch slices) 1 onion (coarsely chopped ( about 1 cup) 1/2 teaspoon salt 1/4 teaspoon pepper 3 (14 1/2 ounce) cans ff low sodium ch [...]
Read the recipe at food.com
