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Instructions
12 large eggs 1 3/4 cups shredded gruyere cheese (about 5 ounces) 2/3 cup whole milk 1 teaspoon kosher salt 2 tablespoons unsalted butter 1 tablespoon olive oil 4 medium shallots , halved lengthwise and thinly sliced cross [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatYes
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryNo
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