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Instructions
1 1/2 teaspoons olive oil 1 1/3 thinly sliced spring onions (about 1 pound) 3/4 teaspoon salt , divided 1/4 teaspoon fresh ground black pepper 3/4 cup crumbled goat cheese (about 3 ounces) 1 tablespoon chopped fresh flat-leaf parsley [...]
Read the recipe at food.com
Ingredients
- milk
- onion
- wine
- olive
- chicken
- broth
- thyme
- cookies
- crumbs
- breasts
- whites
- goat
- sprinkles
Read all recipes from food.com
Ingredients
- milk
- onion
- wine
- olive
- chicken
- broth
- thyme
- cookies
- crumbs
- breasts
- whites
- goat
- sprinkles
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