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4 teaspoons olive oil 8 ounces boneless skinless chicken breast halves , cut into small chunks salt (to taste) 1 medium onion , diced (about 1 1/2 c.) 2 stalks celery , diced (about 1/2 c.) 1 medium carrot , diced (about 1/2 c.) 2 te [...]
Read the recipe at food.com
