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Instructions
2 (12 ounce) cans tuna fish , packed in water 6 eggs , hard boiled 1/4 cup sweet pickle relish 1/4 cup dill pickle relish 8 tablespoons light mayonnaise 1 Mix all together. 2 store in refrigerator until ready to use.
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from food.com
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