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Instructions
4 teaspoons olive oil 4 medium garlic cloves , crushed 1 cup vermouth , dry red 2 cups diced tomatoes 1 1/2 lbs large shrimp , shelled & deveined 1 cup fresh parsley , chopped hot pepper sauce, several drops salt & freshly gr [...]
Read the recipe at food.com
Ingredients
- olive
- garlic
- tomatoes
- sauce
- shrimp
- clove
- shells
- vermouth
Read all recipes from food.com
Ingredients
- olive
- garlic
- tomatoes
- sauce
- shrimp
- clove
- shells
- vermouth
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