Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Instructions
5 tablespoons extra-virgin olive oil, divided 4 cups (1-inch) cubed French bread (about 4 ounces) 1 (2-ounce) can anchovy fillets, drained 2 tablespoons grated fresh Parmigiano-Reggiano cheese 2 tablespoons red wine vinegar 2 large pasteurized egg yolks [...]
Read the recipe at myrecipes.com
Ingredients
- wine
- vinegar
- olive
- garlic
- bread
- yolks
- salad
- dressing
- romaine
- lettuce
- croutons
- hearts
- sprinkles
- clove
- parmigiano
- reggiano
- ancho
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from myrecipes.com
Ingredients
- wine
- vinegar
- olive
- garlic
- bread
- yolks
- salad
- dressing
- romaine
- lettuce
- croutons
- hearts
- sprinkles
- clove
- parmigiano
- reggiano
- ancho
Cooktime24 is a recipe search engine that helps you find recipes with advanced filters like ingredients, categories and keywords.
Cooktime24 does not host recipes, only links to other sites. |
FAQ |
Privacy
