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Instructions
6 carrots , peeled and julienned 2 medium onions , peeled and quartered 1 1/2 cups celery (diced or sliced) 1 (10 1/2 ounce) can beef broth or 1 (10 1/2 ounce) can beef consomme 1 cup water 1 bay leaf 1/8 teaspoon pe [...]
Read the recipe at food.com
Ingredients
- potatoes
- parmesan
- broth
- flour
- beef
- sausage
- stew
- carrot
- vegetables
- consomme
- bay
- tenders
- julienne
Read all recipes from food.com
Ingredients
- potatoes
- parmesan
- broth
- flour
- beef
- sausage
- stew
- carrot
- vegetables
- consomme
- bay
- tenders
- julienne
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