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1 cup diced tomato (fresh - 1 medium) 1/2 cup onion , chopped 1 1/2 cups arborio rice 29 ounces vegetable broth (or chicken) 1 (19 ounce) can cannellini beans 1/3 cup parmesan cheese , grated 2 tablespoons fresh parsley [...]
Read the recipe at food.com
