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12 ounces bulk Italian sausage or 12 ounces pork sausage or 12 ounces ground beef 1 cup chopped onion 2 garlic cloves , minced 1 (14 1/2 ounce) can diced tomatoes , undrained 8 ounces tomato sauce 1 tablespoon dried Itali [...]
Read the recipe at food.com
