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1 1/2 lbs sweet red peppers (about 3-4 peppers) or 1 1/2 lbs assorted color bell peppers (about 3-4 peppers) 1/3 cup extra virgin olive oil (more if needed) 1 teaspoon coarse sea salt or 1 teaspoon kosher salt , to taste 12 ounces tuna in olive [...]
Read the recipe at food.com
