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Instructions
1 5/8 g instant yeast 255 g flour , high gluten 295 ml water , at room temperature 8 g instant yeast 240 g flour , high gluten 8 1/2 g salt 1/2 tablespoon honey 1 A day (or two) before you want the bagels:. 2 I [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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