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Instructions
2 garlic cloves , minced 1/4 cup olive oil , divided 3 ounces cooking sherry 3 lbs swordfish, cut in 1-inch by 2-inch strips 3 green peppers , cut in strips 28 ounces canned tomatoes , plus juice salt and pepper, to taste or [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodYes
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
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