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Seared Scallops, Orange Rice, and Citrus Key Lime Sauce

Source: http://www.food.com

Instructions

24 scallops (6 per person) 2/3 cup key lime juice (Key lime does make a difference. If you can't get key lime use 1/2 cup regular lime juice, it is not) 1/2 cup orange juice (approximately ... just the juice of 1 orange) 1 teaspoon garlic , minced [...]

Read the recipe at food.com

Ingredients

  • juice
  • jasmine

Difficulty Level: Hard



Read all recipes from food.com

Ingredients

  • juice
  • jasmine

Difficulty Level: Hard


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