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Instructions
1 1/2 lbs pork tenderloin 1/4 cup blackberry preserves, melted and cooled 1/4 cup dry white wine or 1/4 cup apple juice 2 tablespoons balsamic vinegar 2 tablespoons olive oil 2 tablespoons dijon-style mustard 3 garlic [...]
Read the recipe at food.com
Ingredients
- wine
- vinegar
- olive
- garlic
- sauce
- beans
- balsamic
- dijon
- mustard
- pork
- meat
- refried
- whites
- orange
- tenderloin
- shallots
- roast
- greens
- clove
- tenders
Categories
- With fruitNo
- With legumesYes
- With pastaNo
- With greensNo
Read all recipes from food.com
Ingredients
- wine
- vinegar
- olive
- garlic
- sauce
- beans
- balsamic
- dijon
- mustard
- pork
- meat
- refried
- whites
- orange
- tenderloin
- shallots
- roast
- greens
- clove
- tenders
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