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8 ounces uncooked whole wheat pasta , linguine 4 teaspoons olive oil , divided 8 ounces asparagus , woody ends trimmed, cut into 1 1/2 to 2 inch pieces 4 ounces sugar snap peas , fresh, stem ends trimmed, large ones cut in half (about 1 1/2 cup) 1 sm [...]
Read the recipe at food.com
