Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
vegetable oil, enough to fry your amount of crab with 1 1/2 cups cake flour or 1 1/2 cups all-purpose flour 3/4 teaspoon sea salt or 3/4 teaspoon kosher salt 1 large egg yolk 1 1/4 cups soda water 8 jumbo soft-shell crabs, dre [...]
Read the recipe at food.com











