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Tempura Soft-Shell Crab

Source: http://www.food.com

Instructions

vegetable oil, enough to fry your amount of crab with 1 1/2 cups cake flour or 1 1/2 cups all-purpose flour 3/4 teaspoon sea salt or 3/4 teaspoon kosher salt 1 large egg yolk 1 1/4 cups soda water 8 jumbo soft-shell crabs, dre [...]

Read the recipe at food.com

Ingredients

  • back

Difficulty Level: Medium

Categories

  • With fruitNo
  • With legumesNo
  • With pastaNo
  • With greensNo


Read all recipes from food.com


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