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1 (15 ounce) can pumpkin 1 1/2 cups finely crushed gingersnaps (8-9 oz.) 1/4 cup melted butter 2 tablespoons packed brown sugar 1 (8 ounce) package low-fat cream cheese , softened 1 1/4 cups packed brown sugar 1/4 cup all-p [...]
Read the recipe at food.com
