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8 cups popped popcorn 1/4 cup butter 2 garlic cloves , finely minced 2 tablespoons herbes de provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel) 1 Melt butter in small saucepan; add garlic and cook 1 minu [...]
Read the recipe at food.com
