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6 1/2 fluid ounces oil (I chose extra-virgin canola oil) 3/4 cup sugar (I took organic golden cane sugar) 2 tablespoons molasses (I like Blackstrap) 1 cup water 1/2 cup soymilk (I prefer natural ( unfortified, unflavored, unsweetened, unsalted [...]
Read the recipe at food.com
