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2 cups non-fat vanilla yogurt 2 medium apples , unpeeled, cut into chunks (2 c) 1/4 cup fat-free caramel topping 2 tablespoons walnuts , coarsely chopped 1 Reserve 1/4 c yogurt for topping. Divide remaining yogurt among four (8 oz) glasses or dess [...]
Read the recipe at food.com
