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Instructions
1/4 cup olive oil 1/4 cup fresh sage leaf , loosely packed 1 tablespoon coarse salt , more for tossing 3 heads cauliflower , cut into florets 1 teaspoon table salt 6 tablespoons unsalted butter 1 lemon , zested and juiced ( [...]
Read the recipe at food.com
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
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