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Instructions
2 chicken carcasses, with wings 1 large carrot , peeled and cut into 3 1 parsnip , peeled and cut into 2 1 large onion , some of the skin left on (it gives the stock a lovely colour) 2 inches of the trimmings of a stalk broccoli 2 inches [...]
Read the recipe at food.com
Ingredients
- chicken
- pasta
- stock
- meat
- carrot
- allspice
- spice
- broccoli
- wings
- peas
- soup
- breasts
- whites
- nutmeg
- vegetables
- greens
- leek
- bay
- parsnip
- stalks
- sprigs
- clove
- berries
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesYes
- With pastaYes
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- chicken
- pasta
- stock
- meat
- carrot
- allspice
- spice
- broccoli
- wings
- peas
- soup
- breasts
- whites
- nutmeg
- vegetables
- greens
- leek
- bay
- parsnip
- stalks
- sprigs
- clove
- berries
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